Roasted Pork Tenderloin with Creamy Mustard Sauce
Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Best of all, this dish only requires 10 minutes of hands-on prep time! You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven.
2 T soy sauce
2 T bourbon
1 T brown sugar
1 pork tenderloin ( about 1 lb. )
salt and pepper
1/4 c sour cream
1/4 c mayonnaise
2 T Dijon mustard
1.5 t chopped fresh rosemary
MARINATE THE PORK:
- Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. Add pork to the marinade and refrigerate for at least 1 hour (or up to...
See the full directions on my site