Roasted Pork Tenderloin with Creamy Mustard Sauce
87
Tender and juicy roasted pork tenderloin is paired with a creamy mustard sauce for an easy dinner that's full of flavor. Best of all, this dish only requires 10 minutes of hands-on prep time! You'll love the crispy exterior of the marinated pork, which stays moist and flavorful when roasted in a very hot oven.
3
PORK::
2 T soy sauce
2 T bourbon
1 T brown sugar
1 pork tenderloin ( about 1 lb. )
salt and pepper
vegetable oil
Mustard Sauce:
1/4 c sour cream
1/4 c mayonnaise
2 T Dijon mustard
1.5 t chopped fresh rosemary
2 T soy sauce
2 T bourbon
1 T brown sugar
1 pork tenderloin ( about 1 lb. )
salt and pepper
vegetable oil
Mustard Sauce:
1/4 c sour cream
1/4 c mayonnaise
2 T Dijon mustard
1.5 t chopped fresh rosemary
MARINATE THE PORK:
- Combine soy sauce, bourbon and brown sugar in a large Ziploc bag or dish. Add pork to the marinade and refrigerate for at least 1 hour (or up to...
See the full directions on my site
Nutritions
Calories
287
Sodium
1289mg
53% DV
Fat
10g
15% DV
Protein
32g
65% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat1g6%
Monosaturated Fat3g20%
Cholesterol91mg30%
Sodium1289mg53%
Potassium874mg24%
Protein32g65%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar5g11%
Vitamin A230IU4%
Vitamin B61mg68%
Vitamin C2mg3%
Calcium55mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.