Side Dishes

Roasted Potatoes

Kristin Maier
October 30, 2013
106

Fresh herbs and potatoes. You can't go wrong!

6
1.5 lb. russet potatoes, washed and cut into 1-inch cubes
3 garlic cloves, minced
2 tablespoons thyme, chopped
2 tablespoons rosemary, chopped
2 tablespoons oregano, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil
salt & pepper
Preheat oven to 400 Put potatoes in a big ziplock and add rosemary, thyme, garlic, oregano, parsley, olive oil, pepper and lots of salt. Shake to coat. Spread seasoned potatoes out in single layer on a...
See the full directions on my site
Nutritions

Calories
178

Sodium
10mg
0% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
2g
9% DV