Side Dishes

Roasted Potatoes

35

Fresh herbs and potatoes. You can't go wrong!

6
1.5 lb. russet potatoes, washed and cut into 1-inch cubes
3 garlic cloves, minced
2 tablespoons thyme, chopped
2 tablespoons rosemary, chopped
2 tablespoons oregano, chopped
2 tablespoons parsley, chopped
1/4 cup olive oil
salt & pepper
Preheat oven to 400 Put potatoes in a big ziplock and add rosemary, thyme, garlic, oregano, parsley, olive oil, pepper and lots of salt. Shake to coat. Spread seasoned potatoes out in single layer on a...
See the full directions on my site
Nutritions

Calories
178

Sodium
10mg
0% DV

Fat
8g
13% DV

Protein
3g
6% DV

Carbs
22g
7% DV

Fiber
2g
9% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV