ROASTED RAINBOW CARROTS WITH SUMAC, MINT AND TOASTED SUNFLOWER DRESSING

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These roasted rainbow carrots are incredibly delicious, vegan, dairy free and gluten free. Sprinkled with sumac, toasted sunflower seeds and a creamy sunflower dressing.

Get the full recipe at Braised and Deglazed

www.insidetherustickitchen.com

A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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