Soups

Roasted Red Pepper and Tomato Soup by chefsavvy.com

Kelley Simmons
February 05, 2015
24

Super Rich and Creamy Roasted Red Pepper and Tomato Soup. An easy weeknight meal that takes less than 30 minutes to make.

2
1 tablespoon extra virgin olive oil
1/2 cup onion, roughly chopped
2 garlic cloves, roughly chopped
1/2 cup roasted red peppers, roughly sliced
1 can (14.5 ounce) fire roasted tomatoes
1/2 cup chicken broth
1/4 cup heavy cream
1/8 teaspoon red pepper flakes
1/8 teaspoon dried oregano
1/4 teaspoon fresh parsley, chopped
1/8 teaspoon pepper
pinch of salt
crumbled feta cheese, if desired
croutons, if desired
extra parsley for garnish, if desired
Add olive oil and onions to a large pot. Cook for 2 minutes. Add in garlic and cook for 1 minute. Stir in red peppers, roasted tomatoes and chicken broth. Bring to a simmer and cook for 10-15 minutes. Take...
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Nutritions

Calories
284

Sodium
940mg
39% DV

Fat
18g
28% DV

Protein
5g
11% DV

Carbs
26g
8% DV

Fiber
4g
19% DV