Main Dishes
September 01, 2015
Calories
105
Sodium
528mg
22% DV
Fat
5g
8% DV
Protein
6g
13% DV
Carbs
7g
2% DV
Fiber
0.9g
3% DV
Roasted Red Pepper, Bocconcini and Basil Stuffed Chicken
1
This has become my favorite go to for company,It looks delicious and tastes even better! It is easy to prepare and you can get it ready early and just pop it into the oven when you are ready for dinner!
6
3 chicken breasts
1 container fresh bocconcini
2 roasted red peppers sliced into 1 inch pieces
1 bunch of basil, whole leaves
1/4 cup fresh grated parmesan
1 tablespoon Italian seasoning
1 container fresh bocconcini
2 roasted red peppers sliced into 1 inch pieces
1 bunch of basil, whole leaves
1/4 cup fresh grated parmesan
1 tablespoon Italian seasoning
Preheat oven to 400.
Grease a casserole dish.
Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side.
Lay chicken breast in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
105
Sodium
528mg
22% DV
Fat
5g
8% DV
Protein
6g
13% DV
Carbs
7g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
1g
8%
Monosaturated Fat
1g
9%
Cholesterol
14mg
4%
Sodium
528mg
22%
Potassium
13mg
0%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
2g
5%
Vitamin A
242IU
4%
Vitamin B6
0.89mg
44%
Vitamin C
0.9mg
1%
Calcium
139mg
13%
Iron
0.51mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
