Roasted Red Pepper, Bocconcini and Basil Stuffed Chicken

September 01, 2015

This has become my favorite go to for company,It looks delicious and tastes even better! It is easy to prepare and you can get it ready early and just pop it into the oven when you are ready for dinner!

3 chicken breasts
1 container fresh bocconcini
2 roasted red peppers sliced into 1 inch pieces
1 bunch of basil, whole leaves
1/4 cup fresh grated parmesan
1 tablespoon Italian seasoning

Preheat oven to 400. Grease a casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in...
See the full directions on my site

Nutritions

Calories
105

Sodium
528mg
22% DV

Fat
5g
8% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV