Roasted Red Pepper Deviled Eggs

Peppery, tangy, smooth and oh so addicting. These deviled eggs are the new kids on the block this Easter season!

12 Eggs hardboiled
1/2 cup Roasted Red Peppers puree
2 T Vegan Mayo
1 tsp. Apple Cider Vinegar
1 tsp. Garlic Powder
Juice of half a lemon
Salt and Pepper
Chopped Parsley for topping

Peel the eggs, slice them in half lengthwise and remove the center yolk and place it in a small mixing bowl.

Place the sliced egg halves on the plate or platter you plan to serve them on....

See the full directions on my site

Nutritions

Calories
97

Sodium
139mg
5% DV

Fat
2g
3% DV

Protein
6g
13% DV

Carbs
17g
5% DV

Fiber
1g
5% DV