Dip

Roasted Red Pepper Dip

I love making a hearty and tasty dip for when I have company, birthday parties or just a movie night with the family. This Roasted Red Pepper Dip is one of my favorites to make because it doesn’t take a lot of ingredients and it is extremely easy and quick to make. You can pair this up with crackers, veggies, chips and more! Enjoy…

8
8 oz package Cream Cheese
7 oz Roasted Red Peppers
1/2 tsp minced Garlic
1 cup chopped Colored Bell Peppers
2 tsp dried Basil
Salt and Pepper to taste
Drain Red peppers. Blend ingredients except chopped peppers in a food processor until smooth. Add in chopped peppers and pulse a few more seconds to combine. Serve with your favorite crackers, chips or snack items.
See the full directions on my site
Nutritions

Calories
78

Sodium
226mg
9% DV

Fat
3g
5% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1.0g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT