Freezer Meal

Roasted Red Pepper Harissa 'Hummus'

51

A simple and healthy dip that is a perfect snack or party appetizer!

6
1 can cannelini beans {or white kidney beans}
1 300mL jar of roasted red peppers, drained
3 tbsp olive oil
1 tbsp lemon juice
1 clove garlic
1/2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp salt
2 tsp harissa paste *see note
Combine all ingredients in a food processor. Blend for one minute, until smooth and creamy. Serve with veggies or crackers.
See the full directions on my site
Nutritions

Calories
103

Sodium
492mg
20% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
0.9g
3% DV

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Who doesn’t love home cooked meals? You know the kind I’m talking about. The kind grandma used to make. This last week we were able to celebrate our Grandma Virginia. She was the BEST cook! Especially around the holidays! Can you relate? Who is the amazing home cook in your family? There is nothing quite ...

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