Roasted Red Pepper Pasta with Sicilian Olives

October 23, 2018

Roasted Red Pepper Pasta with Sicilian Olives is the perfect recipe for a quick & easy meal for any weeknight. We use Egg Tagliatelle Homestyle Pasta, sweet roasted red peppers, garlic, and meaty, buttery Castelvetrano Sicilian olives. You can make this delicious "Easy 1-2-3" recipe in under 30 minutes.

1 pound Egg Tagliatelle Homestyle Pasta
1 cup Roasted Red Peppers ( Thinly Sliced )

Check out this delicious recipe!

Nutritions

Calories
94

Sodium
234mg
9% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
1g
4% DV