Main Dishes

Roasted Red Pepper Pasta with Sicilian Olives

October 23, 2018

Roasted Red Pepper Pasta with Sicilian Olives is the perfect recipe for a quick & easy meal for any weeknight. We use Egg Tagliatelle Homestyle Pasta, sweet roasted red peppers, garlic, and meaty, buttery Castelvetrano Sicilian olives. You can make this delicious "Easy 1-2-3" recipe in under 30 minutes.

1 pound Egg Tagliatelle Homestyle Pasta
1 cup Roasted Red Peppers ( Thinly Sliced )

Check out this delicious recipe!

Nutritions

Calories
94

Sodium
234mg
9% DV

Fat
4g
6% DV

Protein
4g
9% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 10%

Polysaturated Fat 0.74g 4%

Monosaturated Fat 1g 9%

Cholesterol 42mg 14%

Sodium 234mg 9%

Potassium 106mg 3%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 7g 14%

Vitamin A 256IU 5%

Vitamin B6 0.64mg 32%

Vitamin C 1mg 3%

Calcium 88mg 8%

Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.