Roasted Red Peppers

April 01, 2019

Fresh Roasted Red Peppers are so easy to make at home. These preservative free peppers are bursting with sweet flavor and zest. You can store in an airtight container for use throughout the week in salads, sandwiches and wraps.

4 large red peppers
2 tablespoons olive oil

Preheat oven to 450 degrees.
Cut red peppers in half from the stem side down. Remove seeds and membranes and place cut side down on baking sheet covered with parchment paper. Place in the

Nutritions

Calories
105

Sodium
401mg
16% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
1g
4% DV