Roasted Red Peppers in White Sauce
Flawlessly roasted, tender red bull's horn peppers in heavy cream-plus-cheese white sauce… This peppers sauce recipe is achieved by first roasting peppers (you can use bell peppers instead of Italian bull horn peppers) to a soft perfection, and then simmered in heavy cream, garlic and cheese. Does there exist a more perfect side dish?
- Heat oven to 485°F.
- Cover a pan sheet with foil and place peppers on it leaving a little bit of space in between. Roast for a total of 20 to 25 minutes. Check a couple of times, and turn...
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