Roasted Rosemary Potatoes

Small Town Woman
September 27, 2019
128

Simple yet elegant these delectable Roasted Rosemary Potatoes make the perfect side for chicken, ham, turkey and roast beef. The prep time on these mouthwatering spuds is less than ten minutes.

4
1 1/2 lbs baby potatoes scrubbed, dried and cut in half
3 tablespoons olive oil
3 cloves garlic minced
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly grated Parmesan Cheese
1 tablespoon fresh snipped rosemary
  1. Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
  2. Add potatoes, olive oil, garlic, salt, pepper,.....

See the full directions on my site
Nutritions

Calories
190

Sodium
1004mg
41% DV

Fat
15g
23% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
1g
5% DV