Snacks

Roasted Spanish Almonds with Paprika & Rosemary

spainonafork
June 30, 2018
30
2 cups raw almonds
tablespoon extra virgin Spanish olive oil
teaspoon smoked paprika
teaspoon dried rosemary
teaspoon sea salt
  1. To blanch the almonds heat a small sauce pan half way with water and bring it to a boil, then remove it from the heat and add 2 cups of raw almonds, after 90 seconds drain the water and start...

See the full directions on my site
Nutritions

Calories
532

Sodium
38mg
1% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
76g
26% DV

Fiber
5g
22% DV