Roasted Spanish Marcona Almonds with Honey & Rosemary
I´m a sucker for crunchy almonds and these Roasted Spanish Marcona Almonds with Honey & Rosemary are no exception. Loaded with an array of flavors, they´re sweet & savory, they have a beautiful crunch to them and it all comes together in 30 minutes. I like to serve these almonds as a tapas appetizer next to a couple cold beers, but they´re also great for a quick snack.
2 tbsp extra virgin olive oil
2 tbsp honey
1 1/2 tsp fine sea salt
4 sprigs fresh rosemary finely chopped
- Add 2 cups of raw blanched marcona almonds into a large bowl, also add in 2 tbsp of extra virgin olive oil, 2 tbsp of honey, 1 1/2 tsp of fine sea salt and 2 tbsp of freshly chopped rosemary, toss...
See the full directions on my site