Roasted Spanish Marcona Almonds with Honey & Rosemary

September 04, 2019
32

I´m a sucker for crunchy almonds and these Roasted Spanish Marcona Almonds with Honey & Rosemary are no exception. Loaded with an array of flavors, they´re sweet & savory, they have a beautiful crunch to them and it all comes together in 30 minutes. I like to serve these almonds as a tapas appetizer next to a couple cold beers, but they´re also great for a quick snack.

4
2 cups raw blanched marcona almonds
2 tbsp extra virgin olive oil
2 tbsp honey
1 1/2 tsp fine sea salt
4 sprigs fresh rosemary finely chopped
  1. Add 2 cups of raw blanched marcona almonds into a large bowl, also add in 2 tbsp of extra virgin olive oil, 2 tbsp of honey, 1 1/2 tsp of fine sea salt and 2 tbsp of freshly chopped rosemary, toss...

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Nutritions

Calories
235

Sodium
22mg
0% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
6% DV