Roasted Spanish Marcona Almonds with Honey & Rosemary

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I´m a sucker for crunchy almonds and these Roasted Spanish Marcona Almonds with Honey & Rosemary are no exception. Loaded with an array of flavors, they´re sweet & savory, they have a beautiful crunch to them and it all comes together in 30 minutes. I like to serve these almonds as a tapas appetizer next to a couple cold beers, but they´re also great for a quick snack.

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2 cups raw blanched marcona almonds
2 tbsp extra virgin olive oil
2 tbsp honey
1 1/2 tsp fine sea salt
4 sprigs fresh rosemary finely chopped
  1. Add 2 cups of raw blanched marcona almonds into a large bowl, also add in 2 tbsp of extra virgin olive oil, 2 tbsp of honey, 1 1/2 tsp of fine sea salt and 2 tbsp of freshly chopped rosemary, toss...
    See the full directions on my site
Nutritions

Calories
235

Sodium
22mg
0% DV

Fat
11g
17% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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