Roasted Spanish Onions in White Wine, Spices & Herbs

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These Roasted Spanish Onions in White Wine, Spices & Herbs could seriously be one of the BEST tasting dishes I have ever tasted. We´re talking an insane amount of flavor, effort-less to put together and done in under 1 hour. You can serve these roasted Spanish onions as a tapas appetizer or even as a side dish.

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1 large brown onion
1 cup white wine
2 tbsp extra virgin olive oil
1 tsp lemon juice
2 cloves garlic
1/2 tsp saffron threads
1 tsp parsley flakes
1/2 tsp dried thyme
2 sprigs fresh rosemary
pinch sea salt
pinch black pepper
handful freshly chopped parsley
  1. Cut one large brown onion into rings that are a little over a 1/4 inch thick, place the slices of onion in a single layer on a casserole dish, set aside
  2. Add 1 cup of white wine into a large...
    See the full directions on my site
Nutritions

Calories
244

Sodium
13mg
0% DV

Fat
16g
25% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
3g
14% DV