Roasted Spanish Onions in White Wine, Spices & Herbs
These Roasted Spanish Onions in White Wine, Spices & Herbs could seriously be one of the BEST tasting dishes I have ever tasted. We´re talking an insane amount of flavor, effort-less to put together and done in under 1 hour. You can serve these roasted Spanish onions as a tapas appetizer or even as a side dish.
1 cup white wine
2 tbsp extra virgin olive oil
1 tsp lemon juice
2 cloves garlic
1/2 tsp saffron threads
1 tsp parsley flakes
1/2 tsp dried thyme
2 sprigs fresh rosemary
pinch sea salt
pinch black pepper
handful freshly chopped parsley
- Cut one large brown onion into rings that are a little over a 1/4 inch thick, place the slices of onion in a single layer on a casserole dish, set aside
- Add 1 cup of white wine into a large...
See the full directions on my site