Roasted Spanish Onions in White Wine, Spices & Herbs
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These Roasted Spanish Onions in White Wine, Spices & Herbs could seriously be one of the BEST tasting dishes I have ever tasted. We´re talking an insane amount of flavor, effort-less to put together and done in under 1 hour. You can serve these roasted Spanish onions as a tapas appetizer or even as a side dish.
2
1 large brown onion
1 cup white wine
2 tbsp extra virgin olive oil
1 tsp lemon juice
2 cloves garlic
1/2 tsp saffron threads
1 tsp parsley flakes
1/2 tsp dried thyme
2 sprigs fresh rosemary
pinch sea salt
pinch black pepper
handful freshly chopped parsley
1 cup white wine
2 tbsp extra virgin olive oil
1 tsp lemon juice
2 cloves garlic
1/2 tsp saffron threads
1 tsp parsley flakes
1/2 tsp dried thyme
2 sprigs fresh rosemary
pinch sea salt
pinch black pepper
handful freshly chopped parsley
- Cut one large brown onion into rings that are a little over a 1/4 inch thick, place the slices of onion in a single layer on a casserole dish, set aside
- Add 1 cup of white wine into a large...
See the full directions on my site
Nutritions
Calories
244
Sodium
13mg
0% DV
Fat
16g
25% DV
Protein
1g
2% DV
Carbs
10g
3% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat2g16%
Monosaturated Fat10g67%
Cholesterol1mg0%
Sodium13mg0%
Potassium181mg5%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar1g3%
Vitamin A119IU2%
Vitamin B60.33mg16%
Vitamin C7mg11%
Calcium83mg8%
Iron0.98mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.