Side Dishes

Roasted Spanish Potatoes with Paprika and Parsley

29

These Roasted Spanish Potatoes with Paprika and Parsley are seriously one of the best potato side dishes ever! Made with simple ingredients, loaded with an amazing texture and flavor, easy to make and done in under 40 minutes.

4
3 medium yukon gold potatoes
2 tbsp extra virgin olive oil
1 tsp sweet smoked Spanish smoked paprika
1 tsp garlic powder
1 tsp sea salt
1/4 tsp black pepper
1/4 cup freshly chopped parsley
  1. Rinse 3 medium sized yukon gold potatoes under cold running water and pat them dry with a dish cloth, cut each potato into four quarters and cut each quarter into 6 evenly sized pieces, add the cut...
    See the full directions on my site
Nutritions

Calories
81

Sodium
600mg
25% DV

Fat
6g
10% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
1g
4% DV