Roasted Spanish Potatoes with Romesco Sauce

5

These Roasted Spanish Potatoes with Romesco Sauce are seriously one of the best tapas dishes ever. Loaded with an insane amount of flavor, easy to make and done in a little over 30 minutes. This is what Spanish cuisine is all about, simple ingredients and a BIG punch of flavors.

4
FOR THE POTATOES::
2 yukon gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp black pepper
FOR THE ROMESCO SAUCE::
5 jarred roasted red bell pepper
1/4 cup oncentrated tomato paste
1 clove garlic
8 raw blanched almonds
8 raw hazelnuts
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
  1. Wash and pat dry 2 medium sized yukon gold potatoes, cut each potato in half and then in half again to end up with evenly sized quarters, cut each quarter in half and then cut 1/2 inch thick pieces...
    See the full directions on my site
Nutritions

Calories
2202

Sodium
61mg
2% DV

Fat
166g
256% DV

Protein
50g
100% DV

Carbs
126g
42% DV

Fiber
32g
129% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

425

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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