Roasted Spanish Potatoes with Romesco Sauce
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These Roasted Spanish Potatoes with Romesco Sauce are seriously one of the best tapas dishes ever. Loaded with an insane amount of flavor, easy to make and done in a little over 30 minutes. This is what Spanish cuisine is all about, simple ingredients and a BIG punch of flavors.
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FOR THE POTATOES::
2 yukon gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp black pepper
FOR THE ROMESCO SAUCE::
5 jarred roasted red bell pepper
1/4 cup oncentrated tomato paste
1 clove garlic
8 raw blanched almonds
8 raw hazelnuts
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
2 yukon gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp black pepper
FOR THE ROMESCO SAUCE::
5 jarred roasted red bell pepper
1/4 cup oncentrated tomato paste
1 clove garlic
8 raw blanched almonds
8 raw hazelnuts
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
- Wash and pat dry 2 medium sized yukon gold potatoes, cut each potato in half and then in half again to end up with evenly sized quarters, cut each quarter in half and then cut 1/2 inch thick pieces...
See the full directions on my site
Nutritions
Calories
2202
Sodium
61mg
2% DV
Fat
166g
256% DV
Protein
50g
100% DV
Carbs
126g
42% DV
Fiber
32g
129% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
16g
81%
Polysaturated Fat
23g
149%
Monosaturated Fat
126g
788%
Cholesterol
6mg
2%
Sodium
61mg
2%
Potassium
2354mg
67%
Protein
50g
100%
% DAILY VALUE*
Total Carbohydrate
Fiber
32g
129%
Sugar
34g
69%
Vitamin A
376IU
7%
Vitamin B6
1mg
88%
Vitamin C
20mg
34%
Calcium
411mg
41%
Iron
17mg
98%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
