Roasted Spanish Potatoes with Romesco Sauce

September 28, 2019
33

These Roasted Spanish Potatoes with Romesco Sauce are seriously one of the best tapas dishes ever. Loaded with an insane amount of flavor, easy to make and done in a little over 30 minutes. This is what Spanish cuisine is all about, simple ingredients and a BIG punch of flavors.

4
FOR THE POTATOES::
2 yukon gold potatoes
2 tbsp extra virgin olive oil
1 tsp fine sea salt
1/2 tsp black pepper
FOR THE ROMESCO SAUCE::
5 jarred roasted red bell pepper
1/4 cup oncentrated tomato paste
1 clove garlic
8 raw blanched almonds
8 raw hazelnuts
1/2 tsp red wine vinegar
1/4 cup extra virgin olive oil
pinch sea salt
pinch black pepper
  1. Wash and pat dry 2 medium sized yukon gold potatoes, cut each potato in half and then in half again to end up with evenly sized quarters, cut each quarter in half and then cut 1/2 inch thick pieces...

See the full directions on my site
Nutritions

Calories
2202

Sodium
61mg
2% DV

Fat
166g
256% DV

Protein
50g
100% DV

Carbs
126g
42% DV

Fiber
32g
129% DV