Side Dishes

Roasted Spanish Potatoes with Saffron Garlic Mayonnaise

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These Roasted Spanish Potatoes with Saffron Garlic Mayonnaise are an absolute stunner. Loaded with so many great flavors, easy to make and done in about 30 minutes. You can serve these potatoes as a tapas appetizer or as a side dish. Either way you go, you will fall in love with these amazing potatoes.

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For the Potatoes:
3 yukon gold potatoes
1 tbsp extra virgin olive oil
pinch sea salt
pinch black pepper
For the Saffron Garlic Mayonnaise:
2 cloves garlic
1/2 tsp saffron threads
1/2 cup low fat mayonnaise
1 tbsp extra virgin olive oil
1 tsp lemon juice
pinch sea salt
pinch black pepper
  1. Grab 3 cleaned yukon gold potatoes and cut them into 1/2 inch (1.5 cm) thick pieces, I like to cut my potatoes in half and each half in half to end up with 4 quarters, cut each quarter in half and chop ...
    See the full directions on my site
Nutritions

Calories
94

Sodium
117mg
4% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV
tastyeasyhealthy.com

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1

Check out this delicious recipe!


See the full directions on my site
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party. This salad is great for a barbecue. Try serving it with grilled ch…
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