Roasted Spanish Potatoes with Spinach Pesto

November 18, 2019
40

For those of you that know me, you know I´m a sucker for potatoes. These roasted Spanish potatoes with spinach pesto are no exception. Loaded with so many flavors, easy to make and done in under 30 minutes. Get your taste buds ready for the ride of a lifetime.

4
FOR THE POTATOES::
2 medium sized yukon gold potatoes
1 tbsp extra virgin Spanish olive oil
1 tsp sweet smoked Spanish paprika
pinch sea salt
pinch black pepper
FOR THE SPINACH PESTO::
1 tbsp blanched almonds
1 tbsp pine nuts
2 cups fresh spinach
10 fresh basil leaves
1 clove garlic
1/4 cup mild manchego cheese
2 tbsp extra virgin Spanish olive oil
pinch sea salt
pinch black pepper
  1. Cut 2 medium sized potatoes in half, cut each half in half to end up with 4 evenly sized quarters from each potato, cut each quarter down the middle and cut 4 evenly sized chunks, add the potatoes...

See the full directions on my site
Nutritions

Calories
116

Sodium
214mg
8% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
6g
2% DV

Fiber
1g
4% DV