Appetizers

Roasted Stuffed Mushroom Caps

1

If you love mushrooms, then you will love this appetizer. These mushrooms are stuffed with garlic, capers, and butter, and are then roasted in the oven. Creamy brie cheese is added right before serving, along with a sprinkle of parsley. The result is a savoury mushroom that full of yummy flavour.

4
9 large white mushrooms, cleaned & stemmed
a splash + 1 tsp reserved grapeseed oil
1/2 tsp capers, minced
2 cloves of garlic, finely chopped
salt & black pepper, to taste
1 stick of salted butter
1 small wheel of Double Creme Brie Cheese
1/8 tsp of dried parsley, or fresh thyme
Preheat the oven to 450 degrees F. Rub a splash of grapeseed oil over the mushrooms. Don't worry if the oil gets absorbed quickly, you don't need to saturate them. Place the mushrooms in a roasting pan. In...
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Nutritions

Calories
531

Sodium
501mg
20% DV

Fat
49g
75% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Mezcal Negroni

63

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV