Roasted Stuffed Mushroom Caps

April 22, 2014

If you love mushrooms, then you will love this appetizer. These mushrooms are stuffed with garlic, capers, and butter, and are then roasted in the oven. Creamy brie cheese is added right before serving, along with a sprinkle of parsley. The result is a savoury mushroom that full of yummy flavour.

9 large white mushrooms, cleaned & stemmed
a splash + 1 tsp reserved grapeseed oil
1/2 tsp capers, minced
2 cloves of garlic, finely chopped
salt & black pepper, to taste
1 stick of salted butter
1 small wheel of Double Creme Brie Cheese
1/8 tsp of dried parsley, or fresh thyme

Preheat the oven to 450 degrees F. Rub a splash of grapeseed oil over the mushrooms. Don't worry if the oil gets absorbed quickly, you don't need to saturate them. Place the mushrooms in a roasting pan. In...
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Nutritions

Calories
531

Sodium
501mg
20% DV

Fat
49g
75% DV

Protein
12g
25% DV

Carbs
9g
3% DV

Fiber
2g
11% DV

Roasted