Roasted Sweet Potato and Pecan Salad with Sweet Orange Dressing

February 17, 2016

This salad has the best flavors! The roasted sweet potatoes go perfectly with the sweet orange dressing.

4-6 small sweet potatoes, peeled and cubed
olive oil for drizzling
salt and black pepper to taste
1 cup pecan halves
2 medium oranges
2 tablespoons balsamic vinegar or white balsamic vinegar
2 tablespoons honey
2 tablespoons dijon mustard
1 clove garlic, peeled
¾ teaspoon salt
¾ teaspoon black pepper
¾ cup olive oil
10 to 12 ounces pre-washed spring mix (or baby spinach)

Preheat oven to 400 degrees. Place the sweet potatoes on a large baking sheet. Drizzle with extra virgin olive oil and sprinkle with salt and pepper to taste. Toss to coat. Bake for 30 minutes or until...
See the full directions on my site

Nutritions

Calories
2706

Sodium
2949mg
122% DV

Fat
177g
272% DV

Protein
63g
127% DV

Carbs
216g
73% DV

Fiber
29g
117% DV