A simple, healthy & filling salad with roasted sweet potatoes, feta cheese and arugula - all topped with a delicious lemon-tahini dressing.
Set the oven for 225 C/430 F.
Place the sweet potato cubes on a large oven tray and mix with 1Tbsp olive oil, 1 tsp salt and black pepper. Place in the middle of the oven and roast for 15 minutes. ...
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Check out this delicious recipe!
These Kronk's vegan spinach puffs are great for lunch or as a snack.
Check out my Kronk's vegan spinach puffs recipe.
Cauliflower, raspberries, and blueberries tossed in a creamy poppyseed dressing. This salad is perfect for a Fourth of July party.