Side Dishes

Roasted Tahini Ginger Carrots

1

Roasted Tahini Ginger Carrots

8
2 lbs of carrots
3 tbsp tahini
1 tbsp olive oil (plus a little for the baking sheet)
1/4 tsp ginger
1 tsp cumin
1 clove garlic
Salt and Pepper
Optional: Parsley
Pre-heat the oven to 400 degrees. Peel the carrots and cut them into medium sized (about 1/4 inch) medallions. Mix together the tahini, olive oil, ginger, cumin and garlic in a small bowl. Add your chopped...
See the full directions on my site
Nutritions

Calories
62

Sodium
28mg
1% DV

Fat
3g
5% DV

Protein
1g
2% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV