Roasted Turkey

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Roasted Turkey is a savory and delicious staple recipe that every cook should know especially for Thanksgiving and Christmas. The recipe only requires turkey, unsalted butter, stock, salt, pepper and optional ingredients and is actually very simple to make!

10
14 pound whole turkey
2 cups chicken stock
1/2 cup butter
1 tablespoon Kosher salt
1/2 teaspoon fresh ground black pepper
  • Preheat the oven to 450 degrees F.
  • Pat the turkey dry with paper towels. Discard paper towels.
  • Place the turkey in the roasting pan. Remove the giblets and neck, either save for use...
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Nutritions

Calories
1083

Sodium
1197mg
49% DV

Fat
52g
80% DV

Protein
129g
258% DV

Carbs
2g
0% DV

Fiber
6g
27% DV