Roasted Turkey
124
Roasted Turkey is a savory and delicious staple recipe that every cook should know especially for Thanksgiving and Christmas. The recipe only requires turkey, unsalted butter, stock, salt, pepper and optional ingredients and is actually very simple to make!
10
14 pound whole turkey
2 cups chicken stock
1/2 cup butter
1 tablespoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cups chicken stock
1/2 cup butter
1 tablespoon Kosher salt
1/2 teaspoon fresh ground black pepper
- Preheat the oven to 450 degrees F.
- Pat the turkey dry with paper towels. Discard paper towels.
- Place the turkey in the roasting pan. Remove the giblets and neck, either save for use...
See the full directions on my site
Nutritions
Calories
1083
Sodium
1197mg
49% DV
Fat
52g
80% DV
Protein
129g
258% DV
Carbs
2g
0% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat12g78%
Monosaturated Fat20g125%
Cholesterol515mg172%
Sodium1197mg49%
Potassium1742mg49%
Protein129g258%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar7g14%
Vitamin A2425IU48%
Vitamin B62mg130%
Vitamin C6mg11%
Calcium99mg9%
Iron10mg59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.