Roasted Turnips
54
These Roasted Turnips are tasty and so easy to make. With just a little olive oil and some common pantry seasonings you too can enjoy this cool season root vegetable.
6
3 lbs turnips peeled and cut into chunks
1 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 tablespoons olive oil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 tablespoons olive oil
- Preheat oven to 425 degrees. Line baking sheet with parchment paper.
- Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and......
See the full directions on my site
Nutritions
Calories
97
Sodium
240mg
10% DV
Fat
8g
13% DV
Protein
0.7g
1% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.91g 5%
Monosaturated Fat 6g 39%
Cholesterol 0.75mg 0%
Sodium 240mg 10%
Potassium 134mg 3%
Protein 0.7g 1%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 2g 5%
Vitamin A 16IU 0%
Vitamin B6 0.15999999999999998mg 7%
Vitamin C 13mg 23%
Calcium 25mg 2%
Iron 0.32mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
