Roasted Turnips
47
These Roasted Turnips are tasty and so easy to make. With just a little olive oil and some common pantry seasonings you too can enjoy this cool season root vegetable.
6
3 lbs turnips peeled and cut into chunks
1 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 tablespoons olive oil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme leaves
1/2 teaspoon crushed rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
4 tablespoons olive oil
- Preheat oven to 425 degrees. Line baking sheet with parchment paper.
- Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and......
See the full directions on my site
Nutritions
Calories
97
Sodium
240mg
10% DV
Fat
8g
13% DV
Protein
0.7g
1% DV
Carbs
4g
1% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.91g5%
Monosaturated Fat6g39%
Cholesterol0.75mg0%
Sodium240mg10%
Potassium134mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar2g5%
Vitamin A16IU0%
Vitamin B60.15999999999999998mg7%
Vitamin C13mg23%
Calcium25mg2%
Iron0.32mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.