Roasted Vegetable Salad

1 small head broccoli, chopped 1 small head cauliflower florets, chopped 1 small raw zucchini, chopped 1 regular raw red onion, chopped 1 yellow bell pepper, seeded and chopped 3 cloves garlic smashed and peeled 2 cups fresh green beans 1/2 pint baby bella or crimini mushrooms, sliced in half 2 T extra virgin olive oil 2 T Balsamic vinegar Salt and pepper to taste Directions: Preheat the oven to 425 degrees. Lay parchment paper or a sill pat liner on a large baking sheet. ( I have a commerc