Side DishesJune 09, 2015
Calories
204
Sodium
542mg
22% DV
Fat
16g
25% DV
Protein
4g
8% DV
Carbs
15g
5% DV
Fiber
3g
12% DV
Roasted Vegetables (Easy)
8
Super Easy Roasted Vegetables, the absolute best side dish for any occasion!
6
2 potatoes (I used Yukon Gold, but any kind will work!)
2 red peppers
1 red onion
1 cup Brussels sprouts
3 sprigs asparagus
1 cup squash
4 garlic cloves, minced
6 tablespoons olive oil
Salt and pepper
2 red peppers
1 red onion
1 cup Brussels sprouts
3 sprigs asparagus
1 cup squash
4 garlic cloves, minced
6 tablespoons olive oil
Salt and pepper
1. Cut the veggies into medium sized pieces. You want bite sized pieces of everything. Preheat oven to 400F
2. Spray a baking sheet with nonstick spray Arrange veggies and garlic on baking tray. Some...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
204
Sodium
542mg
22% DV
Fat
16g
25% DV
Protein
4g
8% DV
Carbs
15g
5% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat2g17%
Monosaturated Fat10g68%
Cholesterol5mg1%
Sodium542mg22%
Potassium204mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A2735IU54%
Vitamin B61mg79%
Vitamin C78mg131%
Calcium34mg3%
Iron0.96mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.