Main Dishes

Roasted Veggie Egg Scramble

20

This is the best way to get some veggies in! You can make a bunch to have for the whole week!

2 large Sweet potatoes, diced into 1 inch cubes
1 Bell pepper, diced into 1 inch pieces
1- 1 1/2 cup Carrots, diced into 1 inch circles
12 oz Brussels sprouts halved
3 Cups Cauliflower cut into small florets
¼ Cup Olive Oil
1 Tbsp Dried Oregano
2 Tsp Parsley
1 Tsp Dried Rosemary
1 Tsp Dried Thyme
1 Tsp Dried Basil
½ Tsp Salt
1 Tbsp Freshly Ground Black Pepper
1 Egg, 1 Egg white (I usually do this combo of eggs, but if you\'re an all egg white person or a yolk lover, do what you need to do:)
*you can use fresh herbs as well!
Preheat oven to 400 degrees. (I use two baking sheets so I can spread the veggies more evenly, so I preheat both my ovens) Cut all veggies, and add them to a large bowl and mix with oil and herbs, toss to...
See the full directions on my site
Nutritions

Calories
1038

Sodium
2394mg
99% DV

Fat
60g
93% DV

Protein
29g
58% DV

Carbs
109g
37% DV

Fiber
28g
113% DV

Easy Chicken Enchiladas

279

If you are looking for an easy, filling family-friendly meal, you can’t do much better than these easy Chicken Enchiladas you can make ahead. Our step by step directions will make this a “can’t miss recipe” that everyone will love.

Easy Chicken Enchiladas Ingredients:
16 Montecito 6 inch white corn tortillas
cooking spray
1 can (14.5 oz) Sun Harvest organic diced tomatoes in juice
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup chicken ( cooked and chopped into small pieces )
3 ounces cream cheese
1/2 cup First Street Natural Fancy Shredded Cheddar Cheese
1/2 cup First Street Sour Cream
Fresh Cilantro for garnish ( chopped )
4
Nutritions

Calories
1375

Sodium
554mg
23% DV

Fat
120g
184% DV

Protein
17g
34% DV

Carbs
55g
18% DV

Fiber
8g
35% DV