Main Dishes

Roasted Veggie Egg Scramble

2

This is the best way to get some veggies in! You can make a bunch to have for the whole week!

2 large Sweet potatoes, diced into 1 inch cubes
1 Bell pepper, diced into 1 inch pieces
1- 1 1/2 cup Carrots, diced into 1 inch circles
12 oz Brussels sprouts halved
3 Cups Cauliflower cut into small florets
¼ Cup Olive Oil
1 Tbsp Dried Oregano
2 Tsp Parsley
1 Tsp Dried Rosemary
1 Tsp Dried Thyme
1 Tsp Dried Basil
½ Tsp Salt
1 Tbsp Freshly Ground Black Pepper
1 Egg, 1 Egg white (I usually do this combo of eggs, but if you\'re an all egg white person or a yolk lover, do what you need to do:)
*you can use fresh herbs as well!
Preheat oven to 400 degrees. (I use two baking sheets so I can spread the veggies more evenly, so I preheat both my ovens) Cut all veggies, and add them to a large bowl and mix with oil and herbs, toss to...
See the full directions on my site
Nutritions

Calories
1038

Sodium
2394mg
99% DV

Fat
60g
93% DV

Protein
29g
58% DV

Carbs
109g
37% DV

Fiber
28g
113% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

130

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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