Roasted Veggie Soup with Chorizo

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For this Roasted Veggie Soup with Chorizo, you need not to exert so much effort. All you have to do is prepare the ingredients and get started in cooking. Even with the minimal effort and ingredients, the result is one flavorful soup, you'll want to serve for dinner again and again. Try our recipe now!

10
¼ cup Coco Treasure Extra Virgin Coconut Oil
½ teaspoon black pepper
½ cup chickpeas optional
1 piece medium-sized pepper ( cubed )
1 piece medium-sized eggplant ( cubed )
1 piece medium-sized zucchini ( cubed )
1 piece onion ( sliced )
1 teaspoon kosher salt
2 cups rutabaga ( cubed )
6 cups low-sodium chicken broth
12 oz chorizo sausage sliced
Salt and pepper to taste

Directions:

  1. Preheat oven to 450 degrees Fahrenheit.
  2. In a wide baking dish, combine the onions, pepper, zucchini, eggplant, chickpeas, and rutabaga. Drizzle...

See the full directions on my site
Nutritions

Calories
97

Sodium
935mg
38% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
7g
2% DV

Fiber
3g
13% DV