Roasted Whole Chicken

118

This roasted chicken is easy, delicious, and sure to be a huge hit for any member of the family. Crispy skin and wonderfully juicy, flavorful chicken!

6
4-6 pound whole chicken
5 tablespoons butter ( softened )
2 teaspoons Lawry's seasoning salt
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon onion powder
1 tablespoon parsley flakes
2 sprigs fresh thyme
2 sprigs fresh rosemary
1 medium onion ( quartered )
6 whole garlic cloves

1. Preheat oven to 375 degrees.

2. Prepare roasting pan. I like to use a broiler pan to allow juices and butter to drip away from the chicken to create a crispier skin. This also makes it easier to...


See the full directions on my site
Nutritions

Calories
765

Sodium
421mg
17% DV

Fat
51g
79% DV

Protein
56g
113% DV

Carbs
8g
3% DV

Fiber
4g
18% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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