Roasted Yellow Squash
325
This crispy roasted yellow squash with Parmesan and fresh herbs requires just 3 ingredients and 10 minutes of prep. Serve the summer squash alongside just about any of your favorite entrees -- from bbq chicken to grilled steaks, pasta to fried fish. The simple, flavorful recipe works equally well with zucchini, too!
4
1 lb. yellow summer squash
1 T olive oil
kosher salt and pepper ( to taste )
3 T grated Parmesan cheese
1 T olive oil
kosher salt and pepper ( to taste )
3 T grated Parmesan cheese
- Preheat oven to 400°F.
- Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
- Arrange squash in a single layer on a...
See the full directions on my site
Nutritions
Calories
72
Sodium
184mg
7% DV
Fat
5g
8% DV
Protein
3g
7% DV
Carbs
0.4g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 10%
Polysaturated Fat 0.39g 2%
Monosaturated Fat 3g 20%
Cholesterol 7mg 2%
Sodium 184mg 7%
Potassium 12mg 0%
Protein 3g 7%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.1g 0%
Sugar 0.1g 0%
Vitamin A 84IU 1%
Vitamin B6 0.04mg 2%
Vitamin C 0.1mg 0%
Calcium 127mg 12%
Iron 0.13mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.