Rocky Road Ice Cream

Meg Robins
May 29, 2013
4

This ice cream by far had the best texture of all ice creams I have made to date. This ice cream didn't go as rock solid as others. It had an easy scooping texture right out of the freezer. It was silky and smooth from day 1 to day 5. The chocolate flavour actually tasted like chocolate and not some synthetic wanna be. That is probably why I enjoyed it, it tasted like chocolate. How refreshing. MEG's RATING : D-EEEEE-LICIOUS!

6
1 cup milk
2 cups heavy cream
2 tbsp glucose
4 egg yolks
1/4 tsp salt
2 tsp pure vanilla extract
150 grams granulated sugar
4 oz dark chocolate, chopped
1 cups chopped marshmallows
2 tbsp butter
1/2 cup chocolate almond bark
Melt completely dark chocolate over a double boiler. 2) While the chocolate is melting, in a medium sauce pan combine milk, cream, half the sugar, glucose, salt and vanilla. . Bring this mixture to just...
See the full directions on my site
Nutritions

Calories
626

Sodium
166mg
6% DV

Fat
44g
68% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
3g
13% DV