Rolo-Stuffed Pretzel Toffee Cookies

Denise @ Sweet Peas & Saffron
January 13, 2015
114

The ultimate salty & sweet cookies: stuffed with Rolos, pretzel and toffee pieces!

30
3/4 cup unsalted butter {170g}
2/3 cup granulated sugar {140g}
2/3 cup packed brown sugar {128g}
2 large eggs
2 tsp vanilla extract
2 1/4 cups all purpose flour {280g; fluffed, spooned & leveled}
1 tsp baking soda
1/2 tsp salt
2 tsp corn starch
1 cup pretzels, broken into small pieces
1/2 cup toffee pieces
30 Rolos
In a large bowl, cream together butter and sugar for two minutes using a hand-held mixer. Add the eggs and vanilla and beat for another minute. In a separate medium bowl, combine flour, baking soda, salt...
See the full directions on my site
Nutritions

Calories
29

Sodium
112mg
4% DV

Fat
0.6200000000000001g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
5g
1% DV

Fiber
0.0g
0% DV