Side Dishes

Root Vegetable Gratin

17
6
1 large rutabaga ( peeled and cut into 1/8-inch-thick slices )
2 large russet potatoes ( peeled and cut into 1/8-inch-thick slices )
3 large parsnips ( peeled and cut into 1/8-inch-thick slices )
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream ( divided )
8 ounces Gruyere cheese ( shredded, divided )
Preheat oven to 400°F. Toss together rutabaga, potatoes, parsnips, salt, and 3/4 cup of the cream in a large bowl. Spread one-third of the mixture evenly in a lightly greased 11- x 7-inch baking dish;...
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Nutritions

Calories
361

Sodium
698mg
29% DV

Fat
27g
42% DV

Protein
9g
18% DV

Carbs
17g
5% DV

Fiber
4g
19% DV