Side Dishes
September 21, 2018
Calories
361
Sodium
698mg
29% DV
Fat
27g
42% DV
Protein
9g
18% DV
Carbs
17g
5% DV
Fiber
4g
19% DV
Root Vegetable Gratin
17
6
1 large rutabaga ( peeled and cut into 1/8-inch-thick slices )
2 large russet potatoes ( peeled and cut into 1/8-inch-thick slices )
3 large parsnips ( peeled and cut into 1/8-inch-thick slices )
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream ( divided )
8 ounces Gruyere cheese ( shredded, divided )
2 large russet potatoes ( peeled and cut into 1/8-inch-thick slices )
3 large parsnips ( peeled and cut into 1/8-inch-thick slices )
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream ( divided )
8 ounces Gruyere cheese ( shredded, divided )
Preheat oven to 400°F. Toss together rutabaga, potatoes, parsnips, salt, and 3/4 cup of the cream in a large bowl. Spread one-third of the mixture evenly in a lightly greased 11- x 7-inch baking dish;...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
361
Sodium
698mg
29% DV
Fat
27g
42% DV
Protein
9g
18% DV
Carbs
17g
5% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
89%
Polysaturated Fat
1g
7%
Monosaturated Fat
8g
54%
Cholesterol
106mg
35%
Sodium
698mg
29%
Potassium
430mg
12%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
19%
Sugar
4g
9%
Vitamin A
1085IU
21%
Vitamin B6
0.17mg
8%
Vitamin C
18mg
30%
Calcium
297mg
29%
Iron
0.66mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
