Root Vegetable Gratin
8
1 large rutabaga ( peeled and cut into 1/8-inch-thick slices )
2 large russet potatoes ( peeled and cut into 1/8-inch-thick slices )
3 large parsnips ( peeled and cut into 1/8-inch-thick slices )
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream ( divided )
8 ounces Gruyère cheese, shredded (about 2 cups), divided
2 large russet potatoes ( peeled and cut into 1/8-inch-thick slices )
3 large parsnips ( peeled and cut into 1/8-inch-thick slices )
1 1/2 teaspoons kosher salt
1 1/2 cups heavy cream ( divided )
8 ounces Gruyère cheese, shredded (about 2 cups), divided
Preheat oven to 400°F. Toss together rutabaga, potatoes, parsnips, salt, and 3/4 cup of the cream in a large bowl. Spread one-third of the mixture evenly in a lightly greased 11- x 7-inch baking dish;...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1625
Sodium
3744mg
156% DV
Fat
126g
194% DV
Protein
15g
30% DV
Carbs
103g
35% DV
Fiber
28g
114% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat82g412%
Polysaturated Fat5g33%
Monosaturated Fat38g242%
Cholesterol495mg166%
Sodium3744mg156%
Potassium2471mg70%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber28g114%
Sugar27g55%
Vitamin A5256IU105%
Vitamin B60.8699999999999999mg43%
Vitamin C109mg183%
Calcium451mg45%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.