Root Vegetables Roasted With Garlic and Sumac Recipe (Vegan and Gluten Free)
Easy to prepare and healthy roasted root vegetables (carrots, potatoes, and sunchoke) with garlic and sumac. This roasted root vegetable dish makes a delicious and colorful side dish for breakfast or just about any meat, poultry, or fish entree. Vegan, and naturally gluten-free.
1 cup Sunchoke
3 head Carrot
1 tablespoon Sumac
1 teaspoon Himalayan salt
3 cloves Fresh Garlic
- Peel Fingerling potatoes and sunchoke (optional)
- Wash and slice carrot in half.
- In a baking pan, place sliced carrots, potato and sunchoke.
- Drizzel the olive oil into the...
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