Side Dishes

Root Vegetables Roasted With Garlic and Sumac Recipe (Vegan and Gluten Free)

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Easy to prepare and healthy roasted root vegetables (carrots, potatoes, and sunchoke) with garlic and sumac. This roasted root vegetable dish makes a delicious and colorful side dish for breakfast or just about any meat, poultry, or fish entree. Vegan, and naturally gluten-free.

2
1 cup Fingling potatoes
1 cup Sunchoke
3 head Carrot
1 tablespoon Sumac
1 teaspoon Himalayan salt
3 cloves Fresh Garlic
  1. Peel Fingerling potatoes and sunchoke (optional)
  2. Wash and slice carrot in half.
  3. In a baking pan, place sliced carrots, potato and sunchoke.
  4. Drizzel the olive oil into the...

See the full directions on my site
Nutritions

Calories
298

Sodium
1359mg
56% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
46g
15% DV

Fiber
6g
24% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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