Side Dishes

Root Vegetables Roasted With Garlic and Sumac Recipe (Vegan and Gluten Free)

jenny zhang
February 08, 2018
71
organicallyblissful.com

Easy to prepare and healthy roasted root vegetables (carrots, potatoes, and sunchoke) with garlic and sumac. This roasted root vegetable dish makes a delicious and colorful side dish for breakfast or just about any meat, poultry, or fish entree. Vegan, and naturally gluten-free.

2
1 cup Fingling potatoes
1 cup Sunchoke
3 head Carrot
1 tablespoon Sumac
1 teaspoon Himalayan salt
3 cloves Fresh Garlic
  1. Peel Fingerling potatoes and sunchoke (optional)
  2. Wash and slice carrot in half.
  3. In a baking pan, place sliced carrots, potato and sunchoke.
  4. Drizzel the olive oil into the...

See the full directions on my site
Nutritions

Calories
298

Sodium
1359mg
56% DV

Fat
11g
18% DV

Protein
14g
29% DV

Carbs
46g
15% DV

Fiber
6g
24% DV