Ropa Vieja with Fullblood Wagyu Beef Chuck

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This Ropa Vieja with Fullblood Wagyu Beef Chuck recipe is full of flavor! Marinated in various spices, the Fullblood Wagyu beef chuck is seared before being slow-cooked in a variety of seasoning, wine, onion, peppers, garlic, and tomato. Serve the tender, juicy beef with a side of rice and beans!

6
3 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Steak ( cut into 2-inch cubes )
2 tbsp. Grapeseed Oil
2 Large Yellow Onions ( medium diced )
2 Red Bell Peppers ( medium diced )
2 tbsp. Kosher Salt
6 Garlic Cloves ( minced )
1/2 cup Chardonnay
3 tsp. Paprika
1 tbsp. Dry Oregano
3 tsp. Ground Cumin
1 tsp. Freshly Ground Black Pepper
1/2 tsp. Cayenne Pepper
1 CAN Crushed Tomatoes ( 28 OZ )
2 Bay Leaves
3/4 cup Pimiento-Stuffed Spanish Olives ( sliced )
1 tsp. Distilled White Wine Vinegar
Cilantro ( chopped, for serving )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Basmati Rice :
2 cups Basmati Rice
4 cups Water
2 tsp. Kosher Salt
Black Beans:
2 CAN Black Beans ( drained )
1 Medium Yellow Onion ( small diced )
1 Green Bell Pepper ( small diced )
4 Garlic Cloves ( minced )
2 tsp. Oregano
2 tsp. Ancho Chile Powder
2 tsp. Cumin
1/4 cup Olive Oil
1 1/2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu chuck steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE ROPA...
See the full directions on my site

Nutritions

Calories
987

Sodium
4273mg
178% DV

Fat
22g
35% DV

Protein
39g
78% DV

Carbs
163g
55% DV

Fiber
29g
116% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.