Ropa Vieja with Fullblood Wagyu Beef Chuck

9

This Ropa Vieja with Fullblood Wagyu Beef Chuck recipe is full of flavor! Marinated in various spices, the Fullblood Wagyu beef chuck is seared before being slow-cooked in a variety of seasoning, wine, onion, peppers, garlic, and tomato. Serve the tender, juicy beef with a side of rice and beans!

6
3 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Steak ( cut into 2-inch cubes )
2 tbsp. Grapeseed Oil
2 Large Yellow Onions ( medium diced )
2 Red Bell Peppers ( medium diced )
2 tbsp. Kosher Salt
6 Garlic Cloves ( minced )
1/2 cup Chardonnay
3 tsp. Paprika
1 tbsp. Dry Oregano
3 tsp. Ground Cumin
1 tsp. Freshly Ground Black Pepper
1/2 tsp. Cayenne Pepper
1 CAN Crushed Tomatoes ( 28 OZ )
2 Bay Leaves
3/4 cup Pimiento-Stuffed Spanish Olives ( sliced )
1 tsp. Distilled White Wine Vinegar
Cilantro ( chopped, for serving )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Basmati Rice :
2 cups Basmati Rice
4 cups Water
2 tsp. Kosher Salt
Black Beans:
2 CAN Black Beans ( drained )
1 Medium Yellow Onion ( small diced )
1 Green Bell Pepper ( small diced )
4 Garlic Cloves ( minced )
2 tsp. Oregano
2 tsp. Ancho Chile Powder
2 tsp. Cumin
1/4 cup Olive Oil
1 1/2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu chuck steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE ROPA...
See the full directions on my site

Nutritions

Calories
987

Sodium
4273mg
178% DV

Fat
22g
35% DV

Protein
39g
78% DV

Carbs
163g
55% DV

Fiber
29g
116% DV

Tuna Noodle Casserole

71

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

Pepperoni Rolls

42

Make a platter for a party or for yourself! Kids and adults alike will love these pizza rolls.

Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
0.5 jar ( marinara sauce )
4

Please visit The Best Blog Recipes for the Full Recipe and Directions!


See the full directions on my site

Pumpkin pie, the queen of fall treats. This pie bursting with flavors of seasonal spices evoke the autumnal essence. That is why without a doubt, Thanksgiving is never complete without a slice of pumpkin pie. I prepared this pie entirely with healthy ingredients, but with the same flaky crispy crust and spiced creamy filling. Enjoy it guilt-free!

10

Pork Belly and Kimchi Stir Fry

37

I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hints of vegetables.

200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
1/2 Onion
1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )
4 people

[Instruction]

1. Thinly slice the onion.

2. Marinate the pork belly and kimchi with chili powder and sesame oil for about 30 minutes.

3. Heat sesame oil in a medium to high heat, and...
See the full directions on my site

Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV
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