Ropa Vieja with Fullblood Wagyu Beef Chuck

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This Ropa Vieja with Fullblood Wagyu Beef Chuck recipe is full of flavor! Marinated in various spices, the Fullblood Wagyu beef chuck is seared before being slow-cooked in a variety of seasoning, wine, onion, peppers, garlic, and tomato. Serve the tender, juicy beef with a side of rice and beans!

6
3 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Steak ( cut into 2-inch cubes )
2 tbsp. Grapeseed Oil
2 Large Yellow Onions ( medium diced )
2 Red Bell Peppers ( medium diced )
2 tbsp. Kosher Salt
6 Garlic Cloves ( minced )
1/2 cup Chardonnay
3 tsp. Paprika
1 tbsp. Dry Oregano
3 tsp. Ground Cumin
1 tsp. Freshly Ground Black Pepper
1/2 tsp. Cayenne Pepper
1 CAN Crushed Tomatoes ( 28 OZ )
2 Bay Leaves
3/4 cup Pimiento-Stuffed Spanish Olives ( sliced )
1 tsp. Distilled White Wine Vinegar
Cilantro ( chopped, for serving )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Basmati Rice :
2 cups Basmati Rice
4 cups Water
2 tsp. Kosher Salt
Black Beans:
2 CAN Black Beans ( drained )
1 Medium Yellow Onion ( small diced )
1 Green Bell Pepper ( small diced )
4 Garlic Cloves ( minced )
2 tsp. Oregano
2 tsp. Ancho Chile Powder
2 tsp. Cumin
1/4 cup Olive Oil
1 1/2 tsp. Kosher Salt

FIRST STEP

Pull the Fullblood Wagyu chuck steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE ROPA...
See the full directions on my site

Nutritions

Calories
987

Sodium
4273mg
178% DV

Fat
22g
35% DV

Protein
39g
78% DV

Carbs
163g
55% DV

Fiber
29g
116% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV