Dip

Roquefort Sauce

1

Amazing sauce that goes excellent with breadsticks and chips.

200ml heavy cream
150gr Roquefort
2 tablespoons grated parmesan
1 tablespoon butter
Salt
Pepper
First of all crumble Roquefort. In saucepan add Roquefort and the sour cream. You must continually stir, in medium heat, until Roquefort completely melts. Season to taste. Withdraw from heat. Add butter...
See the full directions on my site
Nutritions

Calories
336

Sodium
735mg
30% DV

Fat
28g
44% DV

Protein
13g
27% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV