Desserts

Rose Pistachio White Chocolate Mousse

Ginger with Spice
February 05, 2019
169
Stine Mari / Ginger with Spice

This is a sweet and floral dessert that you really can't go wrong with. It's delicate and mild, perfect for Mother's Day, Valentine's Day or any other day!

2-4
1/2 cup heavy cream
1/2 cup white chocolate
1 tbsp powdered sugar
pinch salt
2 tbsp rose syrup ( see blog post )
2 tbsp pistachio ( see blog post )
4 oz cream cheese
  1. Place sugar and water in a pan over low heat until the sugar has dissolved. Add the unsprayed rose petals* and leave uncovered, on barely simmer, for around 30 minutes. Mix with food color, if...

See the full directions on my site
Nutritions

Calories
369

Sodium
196mg
8% DV

Fat
26g
40% DV

Protein
4g
9% DV

Carbs
22g
7% DV

Fiber
1g
4% DV