Breads

Rosemary and Meyer Lemon Focaccia

March 28, 2018

2 loaves

1 spelt sponge
1 1/2 cups water
1 tbsp olive oil
2 tsp active dry yeast
2-3 tbsp rosemary
3 tbsp rye flour
1 1/2 cups spelt flour
1 1/2 cups all-purpose flour
2 tsp salt

Prepare the focaccia dough. Whisk together the water and olive oil, and then add the active dry yeast. In a mixing bowl, mix the rosemary, flours, and salt until combined, then stir in the water and...
See the full directions on my site

Nutritions

Calories
1867

Sodium
4906mg
204% DV

Fat
27g
42% DV

Protein
48g
97% DV

Carbs
387g
131% DV

Fiber
34g
139% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 34%

Polysaturated Fat 6g 41%

Monosaturated Fat 14g 88%

Cholesterol 37mg 12%

Sodium 4906mg 204%

Potassium 2947mg 84%

Protein 48g 97%

% DAILY VALUE^*

Total Carbohydrate

Fiber 34g 139%

Sugar 19g 39%

Vitamin A 261IU 5%

Vitamin B6 6mg 303%

Vitamin C 19mg 33%

Calcium 338mg 33%

Iron 18mg 102%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Rosemary and Meyer Lemon Focaccia

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