Breads

Rosemary and Meyer Lemon Focaccia

Shannon C
March 28, 2018
7
2 loaves
1 spelt sponge
1 1/2 cups water
1 tbsp olive oil
2 tsp active dry yeast
2-3 tbsp rosemary
3 tbsp rye flour
1 1/2 cups spelt flour
1 1/2 cups all-purpose flour
2 tsp salt

Prepare the focaccia dough. Whisk together the water and olive oil, and then add the active dry yeast. In a mixing bowl, mix the rosemary, flours, and salt until combined, then stir in the water and...


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Nutritions

Calories
1867

Sodium
4906mg
204% DV

Fat
27g
42% DV

Protein
48g
97% DV

Carbs
387g
131% DV

Fiber
34g
139% DV