Rosemary Balsamic Vegetable Steak Rolls

43

Sautéed garlic mushrooms and asparagus, topped with feta and blue cheeses then rolled up into grilled tender, juicy steak rolls topped with a drizzle of rosemary balsamic glaze.

4
Salt and Pepper to Taste
2 Tbsp Olice Oil
1/4 cup White Onion ( Chopped )
1 tsp Minced Garlic
8 oz Baby Bella Mushrooms ( Cut into Thin Strips )
2 lb Asparagus ( Trimmed )
1/2 cup Feta Cheese
1/2 cup Blue Cheese
Rosemary Balsamic Glaze:
1 tsp Olive OIl
1 tsp Minced Garlic
1/4 cup Dry Red Wine
2 tsp Brown Sugar
1/4 cup Beef Broth
  1. Sprinkle each steak with salt and pepper.
  2. Heat two tablespoons of olive oil in a skillet over medium-high heat and cook the garlic, mushrooms and asparagus until crisp-tender, seasoning...
    See the full directions on my site
Nutritions

Calories
304

Sodium
772mg
32% DV

Fat
21g
33% DV

Protein
13g
26% DV

Carbs
11g
3% DV

Fiber
3g
12% DV