Rosemary Balsamic Vegetable Steak Rolls
154
Sautéed garlic mushrooms and asparagus, topped with feta and blue cheeses then rolled up into grilled tender, juicy steak rolls topped with a drizzle of rosemary balsamic glaze.
4
Salt and Pepper to Taste
2 Tbsp Olice Oil
1/4 cup White Onion ( Chopped )
1 tsp Minced Garlic
8 oz Baby Bella Mushrooms ( Cut into Thin Strips )
2 lb Asparagus ( Trimmed )
1/2 cup Feta Cheese
1/2 cup Blue Cheese
Rosemary Balsamic Glaze:
1 tsp Olive OIl
1 tsp Minced Garlic
1/4 cup Dry Red Wine
2 tsp Brown Sugar
1/4 cup Beef Broth
2 Tbsp Olice Oil
1/4 cup White Onion ( Chopped )
1 tsp Minced Garlic
8 oz Baby Bella Mushrooms ( Cut into Thin Strips )
2 lb Asparagus ( Trimmed )
1/2 cup Feta Cheese
1/2 cup Blue Cheese
Rosemary Balsamic Glaze:
1 tsp Olive OIl
1 tsp Minced Garlic
1/4 cup Dry Red Wine
2 tsp Brown Sugar
1/4 cup Beef Broth
- Sprinkle each steak with salt and pepper.
- Heat two tablespoons of olive oil in a skillet over medium-high heat and cook the garlic, mushrooms and asparagus until crisp-tender, seasoning...
See the full directions on my site
Nutritions
Calories
304
Sodium
772mg
32% DV
Fat
21g
33% DV
Protein
13g
26% DV
Carbs
11g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g69%
Polysaturated Fat1g6%
Monosaturated Fat7g43%
Cholesterol64mg21%
Sodium772mg32%
Potassium529mg15%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar5g11%
Vitamin A1314IU26%
Vitamin B60.5mg25%
Vitamin C25mg41%
Calcium326mg32%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.