Breads

Rosemary Cheese Bread

4

Nothing is better than flavorful Rosemary Cheese Bread baked in a Dutch oven. This simple no-knead recipe requires very little effort. Mix the dough the night before you plan to bake the bread and let it sit on the countertop overnight. Shape it and let it rise for two hours then bake it in a piping hot Dutch oven. This is one yeast bread you are sure to love time and time again.

6
3 and 1/2 cups bread flour
1 and 1/2 teaspoons salt
1/2 teaspoon Red Star® Active Dry Yeast
1 cup Gruyere cheese grated
1 tablespoon freshly chopped rosemary
1/2 teaspoon ground black pepper
12 ounces luke warm water
1/2 cup cornmeal
https://www.bakedbyanintrovert.com/rosemary-cheese-bread/
See the full directions on my site
Nutritions

Calories
407

Sodium
685mg
28% DV

Fat
8g
13% DV

Protein
15g
30% DV

Carbs
67g
22% DV

Fiber
3g
14% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.