Rosemary Pork Chops

February 05, 2014

107

COOK: 30 minutes MAKES: 4 servings

4 Chops
1 T. Olive Oil
1 T. Unsalted Butter
¼ tsp. Sage, Thyme or Rosemary
1 Lg. Garlic Clove, minced
Fresh Ground Pepper
½ C. White Wine, divided

Sprinkle chops with Pepper, Garlic and Rosemary or Rosemary mixed with Thyme and Sage. Add Oil and Butter then Chops to cold skillet, turn heat to medium, brown Chops on both sides. Add ¼ C. Wine, cover...
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Nutritions

Calories
156

Sodium
22mg
0% DV

Fat
10g
16% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.8999999999999999g
3% DV