Side DishesJune 10, 2019
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Rosemary Rice Pilaf
176
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
1
1. In a medium sauce pot heat the oil over medium heat. Add the onions and garlic and cook until the onions are translucent, about 2 minutes...
See the full directions on my site