Rosemary Roasted Potatoes
26
The perfect easy side dish! These Rosemary Roasted Potatoes are crispy and golden brown on the outside, tender on the inside, and full of savory garlic and herb flavor. They take just minutes to stir together, and are delicious alongside oven roasted chicken, grilled steak, fish and pork.
5
1.5 lbs. Yukon Gold potatoes
2 T olive oil
2 cloves garlic
2 t minced fresh rosemary
1/2 t kosher salt
2 T olive oil
2 cloves garlic
2 t minced fresh rosemary
1/2 t kosher salt
- Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment for easy cleanup.
- In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt.
- Spread...
See the full directions on my site
Nutritions
Calories
127
Sodium
249mg
10% DV
Fat
5g
7% DV
Protein
3g
7% DV
Carbs
17g
5% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat0.5900000000000001g3%
Monosaturated Fat3g23%
Cholesterol1mg0%
Sodium249mg10%
Potassium565mg16%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar1g2%
Vitamin A8IU0%
Vitamin B60.4mg20%
Vitamin C15mg25%
Calcium45mg4%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.