Rosemary Roasted Potatoes
The perfect easy side dish! These Rosemary Roasted Potatoes are crispy and golden brown on the outside, tender on the inside, and full of savory garlic and herb flavor. They take just minutes to stir together, and are delicious alongside oven roasted chicken, grilled steak, fish and pork.
2 T olive oil
2 cloves garlic
2 t minced fresh rosemary
1/2 t kosher salt
- Preheat oven to 400°F. Line a rimmed baking sheet with foil or parchment for easy cleanup.
- In a large bowl, toss together the potatoes, olive oil, garlic, rosemary and salt.
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