Rosemary Roasted Sweet Potato Salad

June 10, 2015

This Rosemary Roasted Sweet Potato Salad offers a unique spin on the cookout staple. Made with a scattering of white potatoes amidst sweet potatoes and accented with fresh, piney Rosemary, memories of this potato salad will linger in your memory and have you wondering what you ever saw in traditional potato salad anyway.

3 sweet potatoes
1 white potato (total about 2.5-3 lbs potatoes)
2 Tbsp chopped fresh rosemary
2 Tbsp extra virgin olive oil
4 large hard boiled eggs, peeled and chopped
½ cup mayo (I use olive oil mayo)
½ cup sour cream
2 tsp dijon mustard
¼ tsp paprika
? cup chopped scallions
salt and pepper to taste

Preheat oven to 375F Peel and cube potatoes, toss with olive oil and mayo and spread onto cookie sheet lined with aluminum foil Bake 35-40 minutes, until potatoes are tender Allow potatoes to cool...
See the full directions on my site

Nutritions

Calories
391

Sodium
532mg
22% DV

Fat
22g
33% DV

Protein
6g
13% DV

Carbs
32g
11% DV

Fiber
4g
18% DV