Rosemary Yorkshire Puddings

9
9
1 cup all purpose flour
3/4 tsp kosher salt
2 eggs
1 cup milk (we use almond milk and it works just fine)
2 tbsp clarified butter, divided
1 tbsp chopped rosemary
Preheat oven to 400 F, with a 12-cup muffin tin inside. Meanwhile, start making the batter. Blend the flour, salt, eggs, milk, and 1 tbsp of the clarified butter (melted) until smooth. Mix in the...
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Nutritions

Calories
92

Sodium
219mg
9% DV

Fat
3g
4% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV