Rosemary Yorkshire Puddings
8
9
1 cup all purpose flour
3/4 tsp kosher salt
2 eggs
1 cup milk (we use almond milk and it works just fine)
2 tbsp clarified butter, divided
1 tbsp chopped rosemary
3/4 tsp kosher salt
2 eggs
1 cup milk (we use almond milk and it works just fine)
2 tbsp clarified butter, divided
1 tbsp chopped rosemary
Preheat oven to 400 F, with a 12-cup muffin tin inside.
Meanwhile, start making the batter. Blend the flour, salt, eggs, milk, and 1 tbsp of the clarified butter (melted) until smooth. Mix in the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
92
Sodium
219mg
9% DV
Fat
3g
4% DV
Protein
2g
5% DV
Carbs
12g
4% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.26g1%
Monosaturated Fat0.9g5%
Cholesterol9mg3%
Sodium219mg9%
Potassium68mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g2%
Vitamin A142IU2%
Vitamin B60.04mg2%
Vitamin C0.7mg1%
Calcium41mg4%
Iron0.6900000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
