Sandwiches

Rotel Dip Chicken Sandwiches

74

SLOW COOKER ROTEL DIP CHICKEN SANDWICHES are the ultimate way to tailgate for the Super Bowl! Spicy Cheesy Chicken Sandwiches made in the crockpot. SO MUCH FLAVOR! So addicting.

6
• 2 lbs (4 pieces) boneless skinless chicken breasts
• 2 (8 ounce) blocks (16 ounces total) low fat cream cheese
• 2 ounces Velveeta cheese
• 1 can Rotel tomatoes
• Hamburger buns
• lettuce, onion, and more velveeta for garnish (optional)
1. Spray a slow cooker with nonstick spray. 2. Add in the chicken, cream cheese, velveeta, and Rotel tomatoes into the slow cooker. 3. Cook on high for 3-4 hours or on low for 6-8 hours or until the chicken...
See the full directions on my site
Nutritions

Calories
418

Sodium
923mg
38% DV

Fat
16g
24% DV

Protein
50g
101% DV

Carbs
13g
4% DV

Fiber
3g
13% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV