Roti Noodles Recipe
Delicious Roti Noodles recipe is made with the leftover roti; it is innovative ways to make to make kids have roti and veggies. It is delightful vegan Chinese recipe which is perfect for your kid's tiffin box; it is not only tasty but also healthy Chapati recipe which can be had as a breakfast or as a snacks recipe. It is made with a readily available ingredient with the added flavour of kissan tomato ketchup which brings out the medley flavour to the dish along with the goodness of tomatoes to the dish making the wonderful treat for your child. It is an innovative way to make noodles with the tasty and healthy for your child and I am sure your child will love to eat.
2 Roti or paratha
2 tablespoons Kissan Fresh Tomato Ketchup
½ cup Julienned carrot
½ cup Julienned beetroot
2 tablespoons Sprouts
to taste Salt
½ cup Shredded cabbage
½ teaspoon Soy sauce
1 teaspoon Finely chopped garlic
METHOD OF PREPARATION
- Roll the chapati and cut it into long strips, like noodles
- Heat oil in a pan, add garlic and saute it until brown
- Add mixed vegetables, salt to taste,...
See the full directions on my site