Royal Carrot Cake with Lemon White Chocolate Topping

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I present to you, my dear ones, a royal carrot cake … Royal because it is rich in flavors, rich in raisins, with a fluffy cheese cream all topped off with white chocolate with a hint of lemon. Each bit of this cake is sensuality in the mouth.

16
Carrot cake:
4 eggs
1/2 cup cane sugar
1 tsp vanilia extract
1 tsp baking powder
1/2 tsp baking soda
1 cup sunflower oil
1 tsp gingerbred spices
1 tsp cinamon powder
1/2 tsp salt
1 1/2 cups grated carrot
1 1/2 cups all - purpose flour
1 cup chopped walnunts
1/2 cup raisins
CREAM CHEESE FROSTING:
600 gr full-fat block cream cheese, softened to room temperature
200 gr unsalted butter
6 tbsp tablespoons icing sugar
2 tbsp whipping cream or milk
2 tbsp vanilla extract
WHITE CHOCOLATE TOPPING:
100 gr white chocolate
100 ml whipping cream
3 tbsp lemon juice
1 tsp lemon extract
  • Beat the eggs with a mixer with sugar and vanilla extract (aprox 3 min)
  • Slowly add the oil - the dough will absorb all of it while mixing.
  • Whipping constantly, gradually add the...

See the full directions on my site
Nutritions

Calories
516

Sodium
346mg
14% DV

Fat
39g
61% DV

Protein
6g
12% DV

Carbs
28g
9% DV

Fiber
2g
8% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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